Masala Chai is made with a blend of warming spices that has been consumed for thousands of years. Originally, the herbal tea was caffeine free, until the British introduced black tea into the mix in the early 1800s.
Traditionally, Chai is boiled in milk before it is strained and consumed hot or over ice. Drinking hot Chai tea is very warming to the body and acts as a powerful digestive aid, as it contains spices like ginger and cardamom, which are excellent for maintaining and improving digestive health.
Drinking Chai regularly is well known to support:
- Heart Health
- Energy and Alertness
- Skin and Lung Function
- Oral Hygiene
- Immune Resistance to Cold and Flu
- Brain Health
- Sore Throat
- Muscle and Body Pain
Our unique formula combines top grade, hand selected Ayurvedic spices with a rare selection of fermented Japanese Black Tea.
This combination creates a symphony of flavor and aromatic experience that has to be experienced to appreciate. Our Chai is a high quality alternative to average Masala Chai, as we use ingredients sourced to our standards and meticulously blended to provide all the Ayurvedic health benefits that Chai has been known for thousands of years.
Ingredients: A proprietary blend of Ayurvedic spices and fermented Japanese black tea.
Amount Per Container: 45g
How to Brew:
Add 1 Tablespoon per 8oz of your choice milk into a sauce pan and bring to a boil. After the milk comes to a boil, turn off the heat and cover with a lid, letting it steep for 10 minutes.
Strain tea and sweeten with Dojosweet to desired sweetness.
You may also steep in a teapot like any other tea with the same ratios, and you can steep it for more or less time depending on desired strength.
For dirty chai, and an extra kick, add 1 oz espresso per 8 oz chai tea. Our traditional stone roasted Japanese coffee beans make an excellent pairing.