Because your miso is full of beneficial bacteria, be sure to keep it refrigerated before and after opening. Use a clean spoon each time you get more miso, being careful not to introduce outside bacteria into the jar.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat or prevent disease.
I prefer to eat this by the spoonful more than in a soup. I use less salt on my food due to the taste and most important, my digestion has improved.