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If you are looking for a unique and all-around starter tea pot for your Japanese teas, these old-world, handmade teapots are for you. High end teapots are quite exquisite and tend to get saved for more ceremonial uses. They are often unglazed, which requires one to have a dedicated tea pot for certain styles of tea. This way, as they age, they become seasoned with a particular type of tea. For example, most people would only steep green tea (like Chosan or Kabu Ise) in a specific pot, and roasted/fermented teas (like Arame tea) in another. We want to offer a handmade, one-of-a-kind teapot that you can use to steep all of your teas for daily enjoyment. Using the same teapot everyday creates a unique bond between yourself and the pure act of simply making tea. This makes every experience with your tea a ceremony.
These teapots allow you to drink any tea you like without worry of imparting much of the flavor of previous teas into the pot itself. Your relationship with this teapot is made to last, since they are made thick enough to withstand daily use, and will not be so delicate as to break easily.
Amount of tea steeped per teapot:
Burnt orange teapot will steep up to 400 ml of tea.
White teapot will steep up to 500 ml of tea.