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Our Tri-Mushroom Salt is a rare blend of glacial salt, wild porcini mushroom, matsutake, and truffle.
This finishing salt is used in small amounts after food is prepared to add a salty and savory flavor to any dish.
Glacial Salt
Glacial salt is a type of salt that is hard to find in the way that ours is produced. This rare salt is a labor intensive salt to create, and is one of the purest salts on the planet.
Spring fed water is collected high in the mountains in Japan, and goes through a process of freezing and thawing until a salt crust on the stones is is formed.
It then goes through 3 seasons of winter with freezing and sun drying evaporation to naturally concentrate the mineral levels of this amazing salt.
Depending on the year, the spring can be more or less productive, so it is a real treat to have access to this type of salt.
Mushrooms
We have infused our salt with wild mushrooms, which imparts a savory and earthy flavor to the glacial salt.
Porcini is the fruiting body of a fungus that creates a symbiotic relationship with trees, and has a thick white stalk and a dark brown cap. It is well known to be high in antioxidants, promotes digestive health, and is a good source of protein.
Matsutake is a medicinal mushroom that has long been used for its immune-modulating and immune boosting properties. It helps to support heart health and has many benefits in regards to keeping the body healthy.
Truffle is perhaps one of the most well known culinary mushrooms of all time! Like most medicinal mushrooms, truffles also act to support immuno-modulation, heart health, liver support, and anti-oxidation.
The balance of these flavors comes through beautifully in this one-of-a-kind finishing salt.
Perfect for chefs and food enthusiasts alike!
Amount per container: 30g
