Our 3 year aged miso is salty, sweet, earthy, and savory, and produced in accordance with traditional Japanese preparation techniques in small batches. Miso is a traditional fermented food that supports digestion and elimination, while supporting the liver, improving mood, and nourishing the entire body.
Because your miso is full of beneficial bacteria, be sure to keep it refrigerated before and after opening. Use a clean spoon each time you get more miso, being careful not to introduce outside bacteria to the jar.